Happy Fermenting
Mom was introduced to fermenting with a kind of food enzyme recently and had been happily churning out some very delicious drinks.
It’s really very easy. Just add your favorite fruits, some rock sugar, water and the food enzyme in a container and let it sit in the fridge for at least 12 hours and you get something like the most delicious wine minus the bitterness of the alcohol.
The left one is my favorite. It’s grapes and rosebud. The right one is made of apples and pineapples with red dates. Mom made another batch using apples and dragon fruit but the liquid turns out red like beet root and not especially appetizing for me.
I hope she makes more soon. I can’t find where she kept the food enzymes so I don’t know what it’s called. Hey, the kitchen is her domain, not mine, wokay?
